A recent decision of the Düsseldorf Administrative Court dated 27.09.2019 confirms the ban on the marketing of CBD and cannabinoids in foodstuffs. The case concerned food supplements consisting of hemp flower extract with a CBD content between 5 and 30 % and CBD crystals. The products are considered to be novel and can therefore only […]
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I would like to inform you about a workshop in Brussels about botanicals, health claims, food supplements and Novel Food: 6th Supplement Claims workshop by Health Claims Europe, focusing on the role EU Nutrition and Health Claims could play for botanical extracts, supplements and herbal medicines. More information can be found by the following links: […]
At the request of Denmark, the Committee held an exchange of views on the classification of a product as food for special medical purposes (FSMP). The product in question is a tablet for the dietary management of lack of alphalipoic acid in diabetic neuropathy. Member States noted that similar products are placed on the market […]
There is a workshop at Brussels (HCE program 09-2016) about health claims, food supplements and demarcation between food and drug: 5th Supplement Claims workshop by Health Claims Europe, focusing on the role EU nutrition and health claims could play for botanical extracts, supplements and herbal medicines.
If you want to participate, please feel free […]
2 th February 2016, Commission Delegated Regulation (EU) 2016/128 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes was published, will be enforced > 22th of february 2019.
Important points are
- national notification, still open which documents have to […]
EFSA has launched (17th of july 2015) an open consultation on its draft scientific and technical guidance for the assessment of products notified as food for special medical purposes in the context of Article 3 of Regulation (EU) No 609/2013. The guidance is for assisting in the preparation and presentation of well-structured dossiers for food […]